Le Chene French cuisine opened in September 1980 by chef owner Juan Alonso.
Through remodeling and expansions Le Chene has grown in size and customer base to become a true destination restaurant located only an hour from downtown Los Angeles and minutes from the heart of Santa Clarita.
Le Chene is located in a secluded oasis of Santa Clarita, surrounded by centennial oak trees, which is where Le Chene (The Oaks, in French) gets its name. Le Chene is truly a place to escape from the hustle and bustle of the city.
The outside of Le Chene has the look of a small castle, made of river rock. Once you open the door the rock motif continues through the entrance then opens to a large bar overlooking the garden, an underground wine cellar full of mature wine and an open patio shaded by oak trees.
